{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}

{{ 'in_app_browser_popup.desc' | translate }}

MENU CART {{currentCart.getItemCount()}}
永鮮盆菜

永鮮盆菜

🎁每款盆菜,送唐生菜一份
👌器皿適用於電磁爐或明火加熱
🎉凡惠顧盆菜羊腩煲可以優惠價換購:
1. $20 - 肥🐮片 200g
2. $10 - 雜菇1份
⏰請於最少2個工作天前預訂。截單時間每天下午3點(3點過後作第二天計算)
🚚運費: 新界區/九龍區$60, 香港區$100(樓下交收) 上樓另加$30

*送貨不包括無升降機大廈及唐樓 , 需收取每層$30 送貨費(以每盆菜計算)*
*不適用全店折扣的優惠 、折抵購物金、點數折現*


購物滿$350免運費 (上樓另計$30給司機) on order

購物滿$800免運費 (只限遍遠地區) (上樓另計$30給司機) on order

{{ productService.variationPriceMemberTag(variationSelected) }}
{{shoplineProductReview.avg_score}} {{'product.product_review.stars' | translate}} | {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}}
{{amazonProductReview.avg_rating}} {{'product.product_review.stars' | translate}} | {{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}
{{ title.name_translations | translateModel }} : {{variationName[$index] | translateModel}}
Quantity
Add to Wishlist
The maximum quantity per submit is 99999
This quantity is invalid, please enter a valid quantity.
Sold Out

Not enough stock.
Your item was not added to your cart.

Not enough stock.
Please adjust your quantity.

{{'products.quick_cart.out_of_number_hint'| translate}}

{{'product.preorder_limit.hint'| translate}}

Limit {{ product.max_order_quantity }} per order.

Only {{ quantityOfStock }} item(s) left.

Please message the shop owner for order details.
Add to Wishlist

Description

傳統經典路線,圍村風味,美味承傳:
材料包括:
紅燒鮑魚
香煎金蠔
頭抽大蝦
南乳豬手
秘製貴妃雞
客家炆腩肉
秘製醬油炆魷魚
一口魚腐
醬油魚蛋
上湯枝竹
清湯蘿蔔
古法炆蓮藕
清湯娃娃菜
清湯豆卜
醬油燴豬皮

Customer Reviews


{{'product.product_review.no_review' | translate}}

Related Products